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Welcome To Your Kaiseki Bar Hideaway 

Singapore, this ain't your typical monotonous Japanese joint & cocktail bar.

Ascend to GOHO and be transported into a cosy space celebrating contemporary Kaiseki cuisine & Japanese cocktails; with the aim of highlighting the 5 culinary techniques of Japanese cuisine - Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying).

Perch up at the Kaiseki counter (the best seats in the house) to savour our seasonal kaiseki menu alongside an expertly curated beverage pairing, or join us at the lounge for a round of exquisitely crafted cocktails made by our award-winning cocktail bar team.

Summer MENU 

5TH JULY - 1ST OCTOBER

SPRING MENU 

6TH APRIL - 2ND JULY

Welcome the season of renewal and beauty with
GOHO's Spring Kaiseki & Cocktail Menu. 

Kaiseki Dining Slots:

Dinner: 6 to 8pm; 815 to1030pm
(7pm & 7:15pm from May)

Lunch: 12 to 2pm

Stay tuned to our social platforms for the latest updates!

  • Instagram
  • Facebook

P.s. Do reach out to us via email (contact@gohokaiseki.com)

or our mobile (if your matter pertains to reservations within the next 72 hours)  

via one of the digital means above.

We will aim to revert back as soon as possible.

Proudly brought to you by

 

the group behind 

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PROPER CONCEPTS

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